Visualisation du fichier CSV pour l'export des fiches de type : Poire - Total des fiches : 34
"datetime_create","datetime_latest","Nom de la Variété","Noms synonymes","Code INFEL","Code GEVES","Photo feuilles","Photo fruits","Nom du conservatoire (F)","Nom de la parcelle et num de l'arbre (F)","Année de plantation (F)","Année de l'observation (F)","Type de sol (F)","Porte Greffe de l'arbre (F)","Période de floraison (F)","Période de maturité (F)","Calibre (F)","Source","Poids moyen (en gr) (F)","Source","Homogénéité du calibre (F)","Source","Forme vue de face (F)","Source","Couleur de fond de l'épiderme (F)","Source","Teinte de la surimpression (F)","Source","Importance de la surimpression rouge de l'épiderme (F)","Source","Épaisseur de l'épiderme (F)","Source","Importance de la ponctuation claire de l'épiderme (F)","Source","Rugosité (F)","Source","Russeting (F)","Source","Localisation du russeting (F)","Source","Présence de liège (F)","Source","Nombre de lenticelles (F)","Source","Longueur du pédoncule (F)","Source","Fermeté (F)","Source","Succulence (quantité de jus) (F)","Source","Qualité gustative (F)","Source","Teneur en sucre (F)","Source","Teneur en acidité (F)","Source","Astringence (F)","Source","Goût (F)","Source","Parfum (F)","Source","Période de maturité (F)","Source","Durée de conservation naturelle (F)","Source","Période de floraison (F)","Source","Date de floraison 10%","Source","Date de floraison 50%","Source","Date de floraison 90%","Source","Floribondité (F)","Source","Éclatement (F)","Source","Chute des fruits","Source","Facilité de la cueillette","Source","Durée de récolte (F)","Source","Autofertilité (F)","Source","Pollinisateur(s) compatible(s) (F)","Source","Répartition des boutons floraux (F)","Source","Hauteur","Source","Niveau du plus grand diamètre","Source","Symétrie","Source","texture","Source","Vigueur de l'arbre (F)","Source","Port de l'arbre (F)","Source","Densité des rameaux (F)","Source","Productivité (F)","Source","Alternance (F)","Source","Utilisation (F)","Source","Particularités (F)","Source","Histoire","Source","Sensibilité à la tavelure feuille","Source","Sensibilité à la tavelure fruit","Source","Sensibilité  au carpocapse et tordeuse (F)","Source","Sensibilité à l'hoplocampe (F)","Source","Sensibilité anthonome (F)","Source","Sensibilité oïdium (F)","Source","Sensibilité à la rouille (F)","Source","Sensibilité à l'érinose du poirier (F)","Source","Sensibilité aux cécidomyies des poirettes (F)","Source","Sensibilité aux puceron mauve (F)","Source","Sensibilité aux cèphe du poirier (F)**","Source","Résultats 2016","Résultats 2017","Résultats 2018"
28/04/2020 00:41:54,28/04/2020 00:41:54,"Louise Bonne d'Avranches","Bergamote d'Avranches, Bonne de Longueval, De Louise, Louise Bonne de Jersey, Beurré d'Araudoré, Bonne Louise d'Avranches, William IV, Prince Germain","","91346","BonneLouiseDAvranches_louise-bonne-d-avranches-1-.jpg","BonneLouiseDAvranches_louise-bonne-d-avranches-8-.jpg","Maison de la Biodiversité La Thomassine","PALM J1-16, GRIB D17, F5","2011","2018","Argilo calcaire","BA 29","BonneLouiseDAvranches_louise-bonne-d-avranche.jpg","BonneLouiseDAvranches_louise-b-avranche-ma.jpg","Moyen","PNRL","100","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Rouge","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Forte","PNRL","Très bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","Centre de Pomologie d'Alès","Parfumée","Centre de Pomologie d'Alès","Moyenne","PNRL","Moins d'un mois","PNRL","Moyenne","Centre de Pomologie d'Alès","11/04/18","GRAB","","","18/04/18","GRAB","Fort","GRAB","0%","PNRL","","","Facile","PNRL","Etalement moyen","PNRL","Autofertile","Centre de Pomologie d'Alès","Beurré d'Anjou, Conférence, Passe Crassane, Beurré Clairgeau, Beurré Giffard, Beurré Hardy","Centre de Pomologie d'Alès","","","","","","","","","Fine","PNRL","Forte","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Alternance importante","Centre de Pomologie d'Alès","Poire de table mais excellente en compote ","PNRL","Le développement de ce poirier est rapide. A éclaircir les années de forte production, tendance à l'alternance et sensible à la tavelure. Variété aussi productive sur franc que sur cognassier, ce qui a probablement favorisé son adoption dans le Verdon.","Centre de Pomologie d'Alès/Rapport préalpes fruitières (Pauline Mayer) ","Variété obtenue de semis par un gentilhomme normand nommé Longueval avec une première mise à fruit vers 1780. On retrouve des écrits la concernant en 1923 indiquant qu'elle obtient de ""bons prix"". ","Centre de Pomologie d'Alès/Rapport préalpes fruitières (Pauline Mayer) ","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 15:26:24,30/07/2019 15:26:24,"Alexandrine Douillard","Alexandrine, P. Douillard","","91333","AlexandrineDouillard_alexandrine-douillard-1-.jpg","AlexandrineDouillard_alexandrine-douillard-5-.jpg","Maison de la Biodiversité La Thomassine","PALM P18-19","2011","2018","Argilo calcaire","BA 29","AlexandrineDouillard_alexandrine-douillard.jpg","AlexandrineDouillard_alexandrine-douillard-ma.jpg","Gros à très gros","PNRL","201","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Rouge","PNRL","Nulle ou très petite","PNRL","","","","","","","Absence","PNRL","","","","","","","","","Ferme","PNRL","Forte","PNRL","Bonne","PNRL","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","PNRL","Moyenne","PNRL","Moins d'un mois, elle se conserve rarement jusqu'en décembre","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","04/04/18","GRAB","","","13/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","Auto-incompatible","Centre de Pomologie d'Alès","Dr Jules Guyot, Passe Crassane, Williams, Williams Rouge, Beurré Hardy","Centre de Pomologie d'Alès","","","7,5 à 8 cm","PNRL","Centre bas","PNRL","Irrégulière","Centre de Pomologie d'Alès","Fine","PNRL","Forte","Centre de Pomologie d'Alès","Demi Etalé","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Alternance moyenne","Centre de Pomologie d'Alès","Fruit de table, culture intensive","Pierre Racamond/ Centre de Pomologie d'Alès","Elle se consomme ferme, début septembre. Adaptée aux cultures intensives, ses fruits supportent le transport et ne blettissent pas. Cela en fait une poire de commerce, que l’on peut aujourd’hui considérer comme une variété ancienne, mais non locale.","PNRL / Pierre Racamond / Rapport préalpes fruitières (Pauline Mayer) ","France, d'origine inconnue, obtenue par M. Douillard à Nantes. La première récolte date de 1849, sa commercialisation n'a eu lieu qu'en 1852. En 1969, 1815 ha étaient cultivés principalement en région parisienne, vallée de la Loire et Sud-Ouest. ","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","12% à 25%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:30:13,27/05/2019 14:30:13,"Poire Chat","Pucelle, Pucelle de Xaintonge, Kamper-Venus, Petit-Tarquin, D'Angleterre, De Saintonge, Rougeaude, Rouget, Chat-bûlé, Chat-rôti, Chat-grillé, de Matou","","n.i","PoireChat_poire-chat-6-.jpg","PoireChat_poire-chat-10-.jpg","Maison de la Biodiversité La Thomassine","PALM Q10-11","2011","2018","Argilo calcaire","BA 29",,,"Moyen","PNRL","103","PNRL","","","Ronde","PNRL","Jaune","PNRL","Brun","PNRL","","","","","","","","","","","","","","","","","","","Tendre","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Intermédiaire","Centre de Pomologie d'Alès","Peu sucrée","Centre de Pomologie d'Alès","Peu acide","Centre de Pomologie d'Alès","Non astringent","PNRL","","","","","","PNRL","","","Précoce","","04/04/18","GRAB","","","10/04/18","GRAB","Fort","GRAB","0%","PNRL","Non","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Demi fine","Centre de Pomologie d'Alès","Faible","Centre de Pomologie d'Alès","","","","","Forte","Centre de Pomologie d'Alès","","","Bonne uniquement pour la cuisson, en particulier au vin, et n'occupant que le deuxième rang dans cette catégorie. Néanmoins, elle est considérée comme supérieure à Catillac pour cette utilisation dans le canton de Crecy","Centre de Pomologie d'Alès","","","N'est pas originaire de Brie, mais y est cultivé depuis très longtemps notamment dans la vallée du Grand Morin, ailleurs elle porte le nom de Chat brûlé","Centre de Pomologie d'Alès","","GRAB","","GRAB","","GRAB","","GRAB","< à 5%","GRAB","","GRAB","3,6 à 4","GRAB","","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
25/03/2020 14:55:13,25/03/2020 14:55:13,"Crémesine","Cramoisin, Cramoisie, Cramoisine, Cremosine, Cramousino (poire perle), Brisarelle, Archiduc d'été, Ognonet Amiré, Rahmbirne (poire crème), Gloute de Gap, Brisarelle, Camougin, Roi Louis, Blanquet long, Gros Blanquet, Blanquette, Gloute, Purpureus","","n.i","CremesinE_cremesine-4-.jpg","CremesinE_cremesine-6-.jpg","Maison de la Biodiversité La Thomassine","CANT 303-304-305, PALM C11-12 et GRIB F8","2010/2011","2018","Argilo calcaire","BA 29","CremesinE_cremesine.jpg","CremesinE_cremesine-ma.jpg","Petit","PNRL","54","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Rouge","PNRL","Petite","PNRL","","","","","","","Absence","PNRL","","","","","","","","","Ferme","PNRL","Forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","PNRL","Précoce","PNRL","Quelques jours","PNRL","Moyenne","Centre de Pomologie d'Alès","06/04/18","GRAB","","","11/04/18","GRAB","Faible à moyen","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","Etalement important","PNRL","","","","","","","6,5 cm","PNRL","Près de l'oeil","PNRL","Plutôt","PNRL","Fine","PNRL","Très forte","PNRL","","","","","Forte","PNRL","Alternance importante","Centre de Pomologie d'Alès","Fruit à cuire, confiture de luxe. Poire à cuire de renom produite notamment à Apt et qui se vendait à Marseille et à Nice","Pierre Racamond","Arbre très vigoureux, très productif (grappe de 5 à 10 fruits) malgré une mise à fruit lente. Il est rustique mais résiste mal aux manipulations et au transport","PNRL","Origine ancienne et inconnue. Cultivée dans le département du Var, région de Digne, Sisteron, Les Mées. Elle fut servie à la table de François 1er en visite dans la ville de Gap en 1515. On trouve trace d'un séchage au four en 1820 proche de Digne","Centre de Pomologie d'Alès; Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","< à 1,4","GRAB","< à 2","GRAB","26% à 50%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
25/03/2020 14:58:22,25/03/2020 14:58:22,"Martin Sec","St Martin, Rousselet d'hiver, Martin, Troken Martin en Europe, Bec d'oie, Golliard, Charlon, Poire Jacques, Martin sec de Champagne, Martin sec d'hiver, Martin sec de Provins","","n.i","MartinSec_martin-sec-1-.jpg","MartinSec_martin-sec-8-.jpg","Maison de la Biodiversité La Thomassine","GRIB D13, E17,20","2010/2011","2018","Argilo calcaire","BA 29",,"MartinSec_martin-sec-ma.jpg","Petit à moyen","PNRL","88","PNRL","","","Piriforme, Allongée","PNRL","Rouge-jaune, Brun vert","PNRL","Rouge orangé","PNRL","","","","","","","","","","","","","","","","","","","Tendre, Ferme","PNRL","Faible","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","Centre de Pomologie d'Alès","","","Tardive","PNRL","Longue, quasiment jusqu'au printemps","Centre de Pomologie d'Alès","Moyenne","PNRL","06/04/18","GRAB","","","11/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Un peu","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","Moyenne","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Alternance moyenne","PNRL","Qualité troisième pour le couteau, première pour la compote, les conserves et le raisiné. Elle est en grande partie exportée vers l'Italie et a su conserver ses traditions (Poire Belle Hélène). Poire à cuire et confire dans la mélique","Centre de Pomologie d'Alès/Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","Vigoureux et fait des pyramides régulières. multiplication par prélèvement de drageons, greffe sur aubépine et franc, résistante à la tavelure, peau épaisse résistant aux piqûres d'insectes","Centre de Pomologie d'Alès/ PNR du Verdon/Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","Poire est mentionnée dès 1530 par Charles Etienne, d'origine inconnue. On la dénomme ainsi car elle mûrit à la Saint Martin. Poire de commerce autrefois très importante, en Provence et surtout dans les Alpes du Sud. Autrefois confite dans la mélique.  ","Centre de Pomologie d'Alès/Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","","GRAB","","GRAB","","GRAB","","GRAB","< à 5%","GRAB","","GRAB","2,1 à 3,5","GRAB","","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
25/03/2020 14:59:03,25/03/2020 14:59:03,"Royale d'Hiver","Diel's Winter königs birne, Winterkönigsbirne (en allemand), Pera Casentina, Pera Passana, Spina di Carpi (en italien), Duchesse de Montebello, Jean-Baptiste Bivort, ","","n.i","RoyaleDHiver_royale-d-hiver-1-.jpg","RoyaleDHiver_royale-d-hiver-5-.jpg","Maison de la Biodiversité La Thomassine","PALM V1-2-3 et GRIB E9-10, CIGA G6-12","2010/2011","2018","Argilo calcaire","BA 29","RoyaleDHiver_royale-d-hiver.jpg","RoyaleDHiver_royale-d-hiver-ma.jpg","Gros","PNRL","176","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Rouge orangé","PNRL","","","Fin","Centre de Pomologie d'Alès","","","","","","","","","","","","","","","Tendre","PNRL","Très forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","Centre de Pomologie d'Alès","Parfumée","Centre de Pomologie d'Alès","Tardive","PNRL","2 mois","PNRL","Précoce","PNRL","04/04/18","GRAB","","","11/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Un peu","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Fine","PNRL","Très forte","Centre de Pomologie d'Alès","Etalé","Centre de Pomologie d'Alès","Faible","Centre de Pomologie d'Alès","Faible","Centre de Pomologie d'Alès","Peu d'alternance","PNRL","Qualité première, peut être cuite dans un vin sucré.","Centre de Pomologie d'Alès","Variété trop dégarnie de rameaux.","Centre de Pomologie d'Alès","En 1704, dom le Gentil, directeur de la pépinière des Chartreux de Paris, la signalait en France en ces termes dans la première édition de son Jardinier solitaire. L'Italie doit être le berceau de cette poire. Elle eu dans le passé une valeur marchande.","Centre de Pomologie d'Alès/Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","< à 1,4","GRAB","2,1 à 4","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","3,6 à 4","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
25/03/2020 15:00:45,25/03/2020 15:00:45,"Coucourdane","","","n.i","CoucourdanE_coucourdane-1-.jpg","CoucourdanE_coucourdane-6-.jpg","Maison de la Biodiversité La Thomassine","PALM A7-8","2011","2018","Argilo calcaire","BA 29","CoucourdanE_coucourdane.jpg","CoucourdanE_coucourdane-ma.jpg","Moyen","PNRL","113","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Non visible","PNRL","","","","","","","","","","","","","","","","","","","Moyenne","PNRL","Faible","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Moyennement acide","PNRL","Astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Moyenne","","04/04/18","GRAB","","","11/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Utilisée à Trigance pour être distillée, poire à cuire qui se déguste blette","Centre de Pomologie d'Alès/Mayer P. (2018) Les variétés de fruits cultivées dans le Parc naturel Régional du Verdon, 19e-20e. Rapport de recherche ethnologique et historique. Parc naturel Régional du Verdon.","A récolter quand la poire est verte","PNRL","Prospection Parc du Luberon par Mr Chauvet","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
22/11/2018 12:11:01,22/11/2018 12:11:01,"Crémesine Delay","","","n;i","CremesineDelay_cremesine-delay-2-.jpg","CremesineDelay_cremesine-delay-7-.jpg","Maison de la Biodiversité La Thomassine","GRIB F9","2010/2011","2018","Argilo calcaire","Franc",,,"Gros à très gros","PNRL","185","PNRL","","","Piriforme, Ronde","PNRL","Vert","PNRL","Brun","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Forte","PNRL","Médiocre","PNRL","Peu sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Tardive","PNRL","Quelques jours","PNRL","Moyenne","","04/04/18","GRAB","","","16/04/18","GRAB","Fort","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Poire de table qui se déguste 10-15 jours après la récolte","PNRL","Elle n'a rien avoir avec la poire Crémesine. Ce nom lui a été donné puisque le plant vient du pépiniériste Christophe Delay","PNRL","","","","GRAB","","GRAB","","GRAB","","GRAB","< à 5%","GRAB","","GRAB","3,6 à 4","GRAB","","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 15:15:07,30/07/2019 15:15:07,"Saint Jean","Amiré Joannet, Petit-Johannet, Hativeau, Petit-Saint-Jean, De Johannet, Jeannette de Provence, Sugar pear, Johannisbirne (en allemand), Poirillon de Juin, Citron des Carmes, Trompe-chasseur, Trompe Valet, Amirette, Madeleine, Petit muscat, Sept en gueule.","","n.i","SaintJean_rac-25-06-18-poirier-saint-jean-3.jpg","SaintJean_rac-25-06-18-poirier-saint-jean-1.jpg","Maison de la Biodiversité La Thomassine","PALM C4, C8","2011","2018","Argilo calcaire","BA 29","SaintJean_saint-jean.jpg","SaintJean_saint-jean-ma.jpg","Petit","Centre de Pomologie d'Alès","69","PNRL","","","Piriforme, Ronde","Centre de Pomologie d'Alès","Jaune","Centre de Pomologie d'Alès","Vert","Centre de Pomologie d'Alès","Moyenne","PNRL","","","","","","","Absence","PNRL","","","","","","","","","Ferme","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Bonne","Centre de Pomologie d'Alès","Sucrée","Centre de Pomologie d'Alès","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Peu parfumée","PNRL","Précoce","PNRL","Plutôt faible","PNRL","Précoce","","04/04/18","GRAB","","","11/04/18","GRAB","Moyenne","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","","","","","","","5,5 cm","PNRL","Centre bas","PNRL","Oui","PNRL","Demi-fine","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","","","Fruit de table, fruit confit","Pierre Racamond","Le fruit doit se ramasser vert, difficulté de ramassage. Autrefois sa multiplication par prélèvement de drageons était privilégiée.","Pierre Racamond/Rapport préalpes fruitières (Pauline Mayer) ","D'origine inconnue, elle aurait été cultivée dans l’ensemble des régions françaises pendant l’entre-deux guerre. Claude Mollet la fait connaître en 1660 sous ce nom car elle mûrit à la Saint Jean.","Centre de Pomologie d'Alès/ Rapport préalpes fruitières (Pauline Mayer) ","< à 1,4","GRAB","","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 14:59:22,30/07/2019 14:59:22,"Grise-Poule","Grise-Poule d'Estoublon","","n.i","GrisePoule_grise-poule-1-.jpg","GrisePoule_grise-poule-6-.jpg","Maison de la Biodiversité La Thomassine","PALM S11-12","2011","2018","Argilo calcaire","BA 29","GrisePoule_grise-poule.jpg","GrisePoule_grise-poule-ma.jpg","Moyen","PNRL","113","PNRL","","","Piriforme, Ronde","PNRL","Brun gris","PNRL","Non visible","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Très forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Tardive","PNRL","Jusqu'au mois de mai","PNRL","Précoce","PNRL","04/04/18","GRAB","","","10/04/18","GRAB","Moyenne","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","Etalement court","PNRL","","","","","","","","","","","","","Fine","PNRL","","","","","","","","","Alternance moyenne","PNRL","Bonne poire de table mais également à cuire, très bonne dans un sirop de sucre !","PNRL/Pommiers.com","Multiplication par prélèvement de drageons. A récolter avant maturité","PNR du Verdon","Est connue à Manosque, Forcalquier, à Majastres, et à Mézel. Elle est déjà présente dans les Basses-Alpes en 1938 en tant que poire d’hiver. A Mézel, c’est une poire à couteau, représentée par des spécimens monumentaux, et très demandée par le commerce.","Pauline Mayer (rapport de recherche préalpes fruitière) ","1,5 à 4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 15:52:13,16/05/2019 15:52:13,"Beurré Capiaumont","Beurré Aurore, Beurré Capiémont, Beurré Capiomont, Beurré Capiamont, Beurré De la Glacière","","n.i","BeurreCapiaumont_beurre-capiaumont-1-.jpg","BeurreCapiaumont_beurre-capiaumont-7-.jpg","Maison de la Biodiversité La Thomassine","PALM P13","2011","2018","Argilo calcaire","BA 29","BeurreCapiaumont_beurre-capiomont1.jpg",,"Moyen fort","PNRL","143","PNRL","","","Piriforme, Ronde","PNRL","Jaune","PNRL","Brun","PNRL","Moyenne","PNRL","Epais","Centre de Pomologie d'Alès","","","","","Absence","PNRL","","","","","","","","","Ferme","PNRL","Forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","PNRL","Moyenne","PNRL","Plutôt bonne si elle est ramassée début septembre. Tient jusqu'à la fin du mois d'octobre","PNRL","Moyenne","Centre de Pomologie d'Alès","08/04/18","GRAB","","","17/04/18","GRAB","Faible","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","7 cm","PNRL","Vers l'oeil","Centre de Pomologie d'Alès","Oui","PNRL","Grossière","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Demi Erigé","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Peu d'alternance","Centre de Pomologie d'Alès","Fruit de table, excellente cuite et peut convenir à confire ","Centre de Pomologie d'Alès","S'adapte mal","Pierre Racamond","Premier rapport en 1787. Obtenue par M. Capiaumont, pharmacien à Mons, d'un pépin de Beurré gris et cultivée dans l'Anjou dès 1831","Centre de Pomologie d'Alès","","GRAB","","GRAB","","GRAB","","GRAB","< à 5%","GRAB","","GRAB","3,6 à 4","GRAB","","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 15:54:52,16/05/2019 15:54:52,"Colorée de Juillet","Doyenné de Juillet","","91367","ColoreeDeJuillet_coloree-de-juillet-1-.jpg","ColoreeDeJuillet_coloree-de-juillet-4-.jpg","Maison de la Biodiversité La Thomassine","GRIB D7, F10-11 et PALM C14","2010/2011","2018","Argilo calcaire","BA 29","ColoreeDeJuillet_coloree-de-juillet1.jpg","ColoreeDeJuillet_colore-de-juillet-ma.jpg","Moyen","PNRL","95","PNRL","","","Piriforme","PNRL","Jaune","PNRL","Rouge","PNRL","Moyenne","PNRL","","","","","","","Partiel","PNRL","Autour du pédoncule","PNRL","","","","","","","Ferme","PNRL","Forte","PNRL","Passable","Centre de Pomologie d'Alès","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Peu parfumée","Centre de Pomologie d'Alès","Précoce","PNRL","Se conserve peu","Pierre Racamond","Moyenne","","10/04/18","GRAB","","","16/04/18","GRAB","Fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","Etalement moyen","PNRL","","","","","","","6,6 cm","PNRL","2/3 bas","PNRL","Non","PNRL","Fine","PNRL","Forte","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","","","Fruit de table de qualité seconde","PNRL","Fruit d'été, bel aspect","PNRL","Ce fruit mûrissait pour la première fois en 1857 à Rouen chez son obtenteur M. Boisbunel","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 15:55:41,16/05/2019 15:55:41,"Deux Yeux","Poire à deux têtes, Poire à double Calice, Poire d'osier, Sainte Catherine, Zwibotzenbirne (allemand)","","n.i","DeuxYeux_deux-yeux-3-.jpg","DeuxYeux_deux-yeux-8-.jpg","Maison de la Biodiversité La Thomassine","PALM L1-2","2011","2018","Argilo calcaire","BA 29","DeuxYeux_deux-yeux.jpg","DeuxYeux_deux-yeux-ma.jpg","Petit","PNRL","63","PNRL","","","Ronde","PNRL","Jaune-vert","PNRL","Rouge","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Moyenne","PNRL","Bonne","PNRL","Sucrée","PNRL","Acide","PNRL","Non astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Moyenne","","07/04/18","GRAB","","","16/04/18","GRAB","Faible","GRAB","0%","PNRL","Non","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","Forte","Centre de Pomologie d'Alès","","","","","Forte","Centre de Pomologie d'Alès","","","Confiserie, séchage. Qualité troisième et parfois deuxième quand son eau est douce et bien parfumée.","Centre de Pomologie d'Alès","","","Une des plus ancienne variété de poire cultivée en France. Dès 1530, Charles Etienne l'a décrit dans son ""Séminarium"" sous le nom de Pyra bicipitia.","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 16:09:28,16/05/2019 16:09:28,"Guyot Mutant","","","91341","GuyotMutant_guyot-mutant-3-.jpg","GuyotMutant_guyot-mutant-11-.jpg","Maison de la Biodiversité La Thomassine","SORB 651","","2018","Argilo calcaire","BA 29","GuyotMutant_guyot-mutant.jpg",,"Petit à moyen","PNRL","78","PNRL","","","Piriforme, Ronde","PNRL","Jaune-vert","PNRL","Brun orangé","PNRL","","","","","","","","","","","","","","","","","","","Ferme","PNRL","Moyenne","PNRL","Médiocre","PNRL","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Précoce","","04/04/18","GRAB","","","11/04/18","GRAB","Fort","GRAB","0%","PNRL","Non","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Poire à cuire","PNRL","Le goût est particulièrement mauvais et elle n'a rien avoir avec Dr Jules Guyot. Peut être intéressant comme géniteur de part sa très grande rusticité","PNRL","","","","GRAB","","GRAB","","GRAB","","GRAB","< à 5%","GRAB","","GRAB","< à 2","GRAB","","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 16:38:46,16/05/2019 16:38:46,"Pierre Corneille","","","91350","PierreCorneille_pierre-corneille-1-.jpg","PierreCorneille_pierre-corneille-8-.jpg","Maison de la Biodiversité La Thomassine","PALM O2-3","2011","2018","Argilo calcaire","BA 29","PierreCorneille_pierre-corneille.jpg","PierreCorneille_pierre-corneille-ma.jpg","Petit à moyen","PNRL","78","PNRL","","","Piriforme, Ronde","PNRL","Jaune-vert","PNRL","Brun orangé","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Forte","PNRL","Très bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Moyenne","PNRL","En cave naturelle jusqu'à fin novembre, à 0°C jusqu'à mi janvier, en AC jusqu'à fin février","Centre de Pomologie d'Alès","Précoce","Centre de Pomologie d'Alès","27/03/18","GRAB","","","10/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","Autofertile","Centre de Pomologie d'Alès","Williams, Conférence, Passe Crassane, Beurré Bosc, Doyenné du Comice","Centre de Pomologie d'Alès","","","","","","","","","Fine","Centre de Pomologie d'Alès","Faible","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","","","Forte","Centre de Pomologie d'Alès","Peu d'alternance","Centre de Pomologie d'Alès","Poire de table","Centre de Pomologie d'Alès","Possède une grande résistance au transport et une bonne présentation sur le marché d'automne et d'hiver","Centre de Pomologie d'Alès","Croisement de Beurré Diel et Comice. Obtenue à Rouen en France par M. Sannier et mise sur le marché en 1894.","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","3,6 à 4","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 16:43:18,16/05/2019 16:43:18,"Poire de Réserve","","","n.i","PoireDeReserve_poire-de-reserve-5-.jpg","PoireDeReserve_poire-de-reserve-10-.jpg","Maison de la Biodiversité La Thomassine","PALM B2-3","2011","2018","Argilo calcaire","BA 29","PoireDeReserve_poire-de-reserve.jpg","PoireDeReserve_poire-de-reserve-ma.jpg","Moyen","PNRL","100","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Non visible","PNRL","Nulle ou très petite","PNRL","","","","","","","Absence","PNRL","","","","","Grand","PNRL","","","Ferme","PNRL","Forte","PNRL","Intermédiaire","PNRL","Moyennement sucrée","PNRL","Acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","PNRL","Moyenne","PNRL","Quelques jours","PNRL","Moyenne","","11/04/18","GRAB","","","18/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","6 à 7cm","PNRL","4cm à partir du haut","PNRL","Oui mais plus remplie d'un côté","PNRL","Un peu granuleuse","PNRL","","","","","","","Moyenne","Pierre Racamond","","","Fruit de table, à cuire","PNRL","Très assise, quasiment aussi haute que large","PNRL","Fruit issu du Luberon dans le cadre de l'enquête de 1982 / Découle du Bon chrétien d'hiver","PNRL / Pierre Racamond","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 16:49:27,16/05/2019 16:49:27,"Richelieu","","","n.i","RichelieU_richelieu-2-.jpg","RichelieU_richelieu-6-.jpg","Maison de la Biodiversité La Thomassine","GRIB E6-8, F7,12,13","2010/2011","2018","Argilo calcaire","BA 29","RichelieU_richelieu.jpg","RichelieU_richelieu-ma.jpg","Très petit","PNRL","42","PNRL","","","Piriforme, Ronde","PNRL","Jaune-vert","PNRL","Rouge orangé","PNRL","","","","","","","","","","","","","","","","","","","Ferme","PNRL","Forte","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Moyenne","","04/04/18","GRAB","","","14/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Fine","PNRL","","","","","","","","","","","Fruit à couteau de 2ème ordre","PNRL","Son extrême nanisme est un frein","PNRL","","","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
16/05/2019 16:52:22,16/05/2019 16:52:22,"Rougette","Poire rouge","","n.i","RougettE_rougette-4-.jpg","RougettE_rougette-8-.jpg","Maison de la Biodiversité La Thomassine","PALM A1-2","2011","2018","Argilo calcaire","BA 29","RougettE_rougette.jpg","RougettE_rougette-ma.jpg","Petit","PNRL","75","PNRL","","","Piriforme, Ronde","PNRL","Jaune","PNRL","Brun orangé","PNRL","","","","","","","","","","","","","","","","","","","Moyenne","PNRL","Moyenne","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Tardive","","16/04/18","GRAB","","","20/04/18","GRAB","Moyenne","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Fruit de bouche","Centre de Pomologie d'Alès","","","","","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","1,4 à 3","GRAB","3,6 à 4","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
17/05/2019 08:01:01,17/05/2019 08:01:01,"Sarteau d'Automne","","","n.i","SarteauDAutomne_sarteau-d-automne-1-.jpg","SarteauDAutomne_sarteau-d-automne-6-.jpg","Maison de la Biodiversité La Thomassine","GRIB D19,20","2010/2011","2018","Argilo calcaire","BA 29","SarteauDAutomne_sarteau-d-automne.jpg","SarteauDAutomne_sarteau-d-automne-ma.jpg","Moyen fort","PNRL","142","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Rouge orangé","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Très forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Tardive","PNRL","Un à deux mois","PNRL","Moyenne","PNRL","10/04/18","GRAB","","","18/04/18","GRAB","Moyenne","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Fine","PNRL","","","","","","","","","Alternance importante","PNRL","Poire de table","PNRL","A récolter avant maturité. N'a rien avec la sarteau de la bibliographie","PNRL","","","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
21/05/2019 13:53:58,21/05/2019 13:53:58,"Verdale","","","n.i","VerdalE_verdale-3-.jpg","VerdalE_verdale-8-.jpg","Maison de la Biodiversité La Thomassine","PALM A3-4","2011","2018","Argilo calcaire","BA 29","VerdalE_verdale.jpg","VerdalE_verdale-ma.jpg","Gros","PNRL","149","PNRL","","","Piriforme","PNRL","Jaune-vert","PNRL","Non visible","PNRL","","","","","","","","","","","","","","","","","","","Mou","PNRL","Forte","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Moyenne","PNRL","Quelques jours","PNRL","Précoce","","11/04/18","GRAB","","","18/04/18","GRAB","Fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Médiocre de table, éventuellement à cuire","PNRL","Bien surveiller l'avancement pour la ramasser avant maturité","PNRL","","","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","3,6 à 4","GRAB","1,6 à 3 Moyennement sensible","GRAB","3,1 à 5 Sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:34:43,27/05/2019 14:34:43,"Sucré Vert","Sucrée verte","","91387","SucreeDeMontlucon_sucree-vert-3-.jpg","SucreeDeMontlucon_sucree-vert-12-.jpg","Maison de la Biodiversité La Thomassine","PALM P11, GRIB D15,16","2010/2011","2018","Argilo calcaire","BA 29","SucreeDeMontlucon_sucre-vert.jpg",,"Petit à moyen","PNRL","85","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Non visible","PNRL","","","","","","","","","","","","","","","","","","","Moyenne","Pommiers.com","Forte","Pommiers.com","Bonne","Pommiers.com","Sucrée","Pommiers.com","Peu acide","Pommiers.com","Non astringent","Pommiers.com","","","","","","PNRL","Jusqu'en janvier","PNRL","Moyenne","PNRL","10/04/18","GRAB","","","17/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","Etalement important","PNRL","","","","","","","","","","","","","Demi fine","Pommiers.com","","","","","","","","","Alternance importante","PNRL","","","","","Originaire de Bourgogne en 1598, découverte par Jean Bauhin, déjà présente dans la sélection des meilleures poires effectuée par De La Quintinie pour le jardin du roi Louis XIV","Pommiers.com","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:41:10,27/05/2019 14:41:10,"Beurré Giffard","","","91336","BeurreGiffard_beurre-giffard-1-.jpg",,"Maison de la Biodiversité La Thomassine","PALM E2-E12","2011","2018","Argilo calcaire","BA 29","BeurreGiffard_beurre-giffard1.jpg","BeurreGiffard_beurre-giffardmm.jpg","Moyen","PNRL","86","PNRL","","","Piriforme, Ronde","PNRL","Jaune-vert","PNRL","Rouge","PNRL","Petite","PNRL","Fin","Centre de Pomologie d'Alès","","","","","Absence","PNRL","","","","","Grand","PNRL","","","Tendre","PNRL","Forte","PNRL","Très bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","PNRL","Précoce","PNRL","Quelques jours","PNRL","Moyenne","Centre de Pomologie d'Alès","13/04/18","GRAB","","","18/04/18","GRAB","Faible","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","Etalement court","PNRL","","Centre de Pomologie d'Alès","Louise Bonne d'Avranches, Dr Jules Guyot, Williams, Williams Rouge","Centre de Pomologie d'Alès","","","6,2 - 6,8 cm","PNRL","Milieu","PNRL","","","Fine","PNRL","Moyenne","PNRL","Etalé","Centre de Pomologie d'Alès","","","Forte","Pierre Racamond","Peu d'alternance","Centre de Pomologie d'Alès","Fruit de table","PNRL","Poire de bel aspect, assez productive, feuillage maigre. A cueillir avant maturité. Tendance à blettir par le centre","PNRL","Issue d'un semis de hasard, originaire de la région angevine en 1825","Pommiers.com","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","1,4 à 3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:43:03,27/05/2019 14:43:03,"Président Héron","","","92425","PresidentHeron_president-heron-grib-e12-poirier.jpg","PresidentHeron_president-heron-grib-e12-poire-redimensionnee.jpg","Maison de la Biodiversité La Thomassine","PALM P14-15 et GRIB E13","2010/2011","2018","Argilo calcaire","BA 29","PresidentHeron_president-heron.jpg","PresidentHeron_president-heron-ma.jpg","Gros","Centre de Pomologie d'Alès","230","Centre de Pomologie d'Alès","","","Piriforme","PNRL","Jaune","PNRL","Orange","Centre de Pomologie d'Alès","","","Fin","Centre de Pomologie d'Alès","","","","","Présence","PNRL","Autour du pédoncule","PNRL","Moyenne","GRAB","","","","","Ferme","Centre de Pomologie d'Alès","Forte","Centre de Pomologie d'Alès","Très bonne","Centre de Pomologie d'Alès","Sucrée","Centre de Pomologie d'Alès","Peu acide","PNRL","Non astringent","PNRL","Goûteux","PNRL","Parfumée","Centre de Pomologie d'Alès","Moyenne","PNRL","2 mois","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","13/04/18","GRAB","","","18/04/18","GRAB","Faible à moyen","GRAB","0%","PNRL","","","Facile","PNRL","","","Autofertile","Centre de Pomologie d'Alès","Williams et Doyenné du Comice","Centre de Pomologie d'Alès","","","7cm","PNRL","2/3 bas","PNRL","","","Demi fine","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","Demi Erigé","Centre de Pomologie d'Alès","","","Forte","Centre de Pomologie d'Alès","Peu d'alternance","Centre de Pomologie d'Alès","Fruit de table","Pierre Racamond","Très bonne poire. La fertilité de cette variété est très grande, ne craignant aucune maladie / Greffer sur franc pour plus de vigueur","Centre de Pomologie d'Alès / Pierre Racamond","Mise au commerce par M. Arsène Sannier en 1894","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:47:40,27/05/2019 14:47:40,"Ferdinand Gaillard","Poire des mineurs","","n.i","FerdinandGaillard_ferdinand-gaillard-9-.jpg","FerdinandGaillard_ferdinand-gaillard-15-.jpg","Maison de la Biodiversité La Thomassine","PALM S6 et GRIB F6","2010/2011","2018","Argilo calcaire","BA 29","FerdinandGaillard_ferdinand-gaillard.jpg","FerdinandGaillard_ferdinand-gaillard-ma.jpg","Moyen","PNRL","115","PNRL","","","Piriforme, Ronde","PNRL","Jaune-vert","PNRL","Non visible","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Forte","PNRL","Bonne","PNRL","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Moyenne","PNRL","Un à deux mois","PNRL","Précoce","","27/03/18","GRAB","","","10/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","Etalement important","PNRL","","","","","","","","","","","","","Fine","PNRL","Moyenne","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","","","Forte","Centre de Pomologie d'Alès","","","Elle est appréciée au fond des puits par les mineurs assoiffés. Fut très cultivée dans le Jarez comme fruit casse-croûte des mineurs","Centre de Pomologie d'Alès","Ses feuilles ont une forme elliptique si allongée et si longuement pointue qu'aucune autre variété de poirier ne saurait lui être comparée","Centre de Pomologie d'Alès","Obtenue de semis de pépins de Théodore Van Mons par Ferdinand Gaillard, pépiniériste, qui l'a multiplia à partir de 1894.","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:54:35,27/05/2019 14:54:35,"Jeanne d'Arc","","","91377","JeanneDArc_jeanne-d-arc-6-.jpg","JeanneDArc_jeanne-d-arc-8-.jpg","Maison de la Biodiversité La Thomassine","PALM P16-17","2011","2018","Argilo calcaire","BA 29","JeanneDArc_jeannes-d-arc.jpg","JeanneDArc_jeanne-d-arc-ma.jpg","Moyen","PNRL","110","PNRL","","","Piriforme, Allongée","PNRL","Jaune","PNRL","Rouge","PNRL","","","","","","","","","","","","","","","","","","","Mou","PNRL","Très forte","PNRL","Intermédiaire","PNRL","Peu sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","Pomologie.com","Peu parfumée","Pomologie.com","Moyenne","PNRL","Jusqu'en janvier","Centre de Pomologie d'Alès","Précoce","Centre de Pomologie d'Alès","04/04/18","GRAB","","","10/04/18","GRAB","Fort","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Fine","PNRL","Moyenne","Centre de Pomologie d'Alès","","","","","Forte","Centre de Pomologie d'Alès","Peu d'alternance","Centre de Pomologie d'Alès","Fruit d'amateur et de commerce","Centre de Pomologie d'Alès","","","Obtenue en 1885, par M. A. Sannier, de Rouen ; mise au commerce en 1893.","Centre de Pomologie d'Alès","1,5 à 4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","3,1 à 5 Sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
27/05/2019 14:56:22,27/05/2019 14:56:22,"Marguerite Marillat","","","91381","MargueriteMarillat_marguerite-marillat-2-.jpg","MargueriteMarillat_marguerite-marillat-7-.jpg","Maison de la Biodiversité La Thomassine","PALM S7-8 et GRIB F1-2","2010/2011","2018","Argilo calcaire","BA 29","MargueriteMarillat_margueritte-marillat.jpg","MargueriteMarillat_marguerite-marillat.jpg","Petit à moyen","PNRL","82","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Orange","PNRL","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Forte","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Astringent","PNRL","","","","","Moyenne","PNRL","Malgré sa date de maturité, blettissement assez lent à se manifester","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","02/04/18","GRAB","","","13/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","","","Auto-incompatible","Centre de Pomologie d'Alès","Beurré Clairgeau, Conférence, Bergamote d'Esperen, Comtesse de Paris, Dr Jules Guyot, Williams","Centre de Pomologie d'Alès","","","","","","","","","Fine","PNRL","Moyenne","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","","","Moyenne","Centre de Pomologie d'Alès","Alternance moyenne","Centre de Pomologie d'Alès","Fruit de table","Centre de Pomologie d'Alès","Très faible résistance au transport et aux manipulations","Centre de Pomologie d'Alès","Obtenue par M. Marillat, horticulteur à Villeurbanne près de Lyon vers 1874.","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/08/2019 10:00:31,30/08/2019 10:00:31,"Brignoles","Chaplan, Chaploux, Poire de Brignoles, Cicerettes, Long-pécou, Siserotte","","n.i","BrignollE_brignoles-5-.jpg","BrignollE_brignoles-7-.jpg","Maison de la Biodiversité La Thomassine","CANT 306-307-308, PALM P4-5, GRIB F15-16","2010/2011","2018","Argilo calcaire","BA 29","BrignollE_brignolles.jpg","BrignollE_brignolle-ma.jpg","Moyen","Centre de Pomologie d'Alès","","","","","Piriforme","Centre de Pomologie d'Alès","Vert","Centre de Pomologie d'Alès","Rouge orangé","Centre de Pomologie d'Alès","","","","","","","","","","","","","","","","","","","Tendre","PNRL","Faible","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Tardive","PNRL","Jusqu'à mars","PNRL","Moyenne","PNRL","10/04/18","GRAB","","","16/04/18","GRAB","Moyen à fort","GRAB","0 à 10%","PNRL","Un peu","PNRL","Moyennement facile","PNRL","Etalement court","PNRL","","","","","","","","","","","","","Grossière","PNRL","Forte","Centre de Pomologie d'Alès","","","","","Forte","Centre de Pomologie d'Alès","Alternance importante","PNRL","De qualité première pour faire du cidre. Bonne à cuire et à sécher. Très cultivée dans la Drome et dans l'Isère","Centre de Pomologie d'Alès","","","Envoyée des pépinières de Vilvordez-Bruxelles en 1859, sans indication d'origine.","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","1,4 à 4","GRAB","< à 5% Peu sensible","GRAB","","",""
30/08/2019 09:57:12,30/08/2019 09:57:12,"Conférence","","","91338","ConferencE_conference-2-.jpg","ConferencE_conference-8-.jpg","Maison de la Biodiversité La Thomassine","PALM H5-J11","2011","2018","Argilo calcaire","BA 29","ConferencE_conference.jpg","ConferencE_conference-ma.jpg","Petit à moyen","PNRL","88","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Brun","PNRL","","","","","","","","","","","","","","","","","","","Mou","PNRL","Très forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Goûteux","Pomologie.com","Parfumée","Pomologie.com","Moyenne","PNRL","Moins d'un mois en fruitier, jusqu'en mai en atmosphère contrôlée (2% d'O2 et moins de 1% de CO2)","Centre de Pomologie d'Alès","Moyenne","Centre de Pomologie d'Alès","11/04/18","GRAB","","","18/04/18","GRAB","Faible à moyen","GRAB","0%","PNRL","Non","PNRL","Facile","PNRL","Etalement court","Centre de Pomologie d'Alès","Autofertile","Centre de Pomologie d'Alès","Beurré Bosc, Beurré Durondeau, Clapp's Favorite, Dr Jules Guyot, Doyenné du Comice, Général Leclerc, Highland, Packham's Triumph, Passe Crassane, Williams","Centre de Pomologie d'Alès","","","","","A la base","Pomologie.com","","","Demi fine","PNRL","Moyenne","Centre de Pomologie d'Alès","Demi Erigé","Centre de Pomologie d'Alès","","","Forte","Centre de Pomologie d'Alès","Peu d'alternance","Centre de Pomologie d'Alès","Fruit d'amateur et de commerce, très cultivée en Angleterre","Centre de Pomologie d'Alès","Très bonne aptitude à la conservation en chambre froide","Centre de Pomologie d'Alès","Obtenue par M. Rivers, à Sawbridgeworth (Angleterre) en 1885. C'est une poire anglaise d'introduction récente dans la région. C'est un fruit de commerce que l'on trouve encore aujourd'hui sur les marchés.","Centre de Pomologie d'Alès/Rapport préalpes fruitières (Pauline Mayer) ","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 16:35:50,30/07/2019 16:35:50,"Sarteau","","","n.i","SarteaU2_sarteau-1-.jpg","SarteaU2_sarteau-11-.jpg","Maison de la Biodiversité La Thomassine","PALM G8 et GRIB D9-10","2010/2011","2018","Argilo calcaire","BA 29","SarteaU2_sarteau.jpg",,"Gros à très gros","PNRL","210","PNRL","","","Piriforme, Allongée","PNRL","Jaune-vert","PNRL","Rouge orangé","PNRL","","","","","","","","","","","","","","","","","","","Ferme","PNRL","Faible","PNRL","Médiocre","PNRL","Peu sucrée","PNRL","Peu acide","PNRL","Astringent","PNRL","","","","","","PNRL","","","Moyenne","","04/04/18","GRAB","","","15/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Bonne cuite ou en confiture  ","Nicole Vauhtier (croqueur de pomme) ","N'a rien à voir avec la poire Sarteau que l'on connaît, très peu de recul sur cette variété et peu de fruits en 2018. Difficile de se faire une idée","PNRL","A la Javie, on fête la poire Sarteau, l'une des poire les plus réputées de ce pays. Elle s'est jadis taillée un belle réputation de poire à confire. Particulièrement à Apt (capitale du fruit confit).","Fruits oublié de Provence","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 16:40:41,30/07/2019 16:40:41,"Sarteau Rouge","Essarteau, Sartelle (Haute-Provence), Cuisse de Dame (en Rhône Alpes), Petit Certeau, Bellissime d'automne, Vermillon, Fusée d'automne, Certeau d'automne, Rougette de Monteil, Kleine Herbstzapfenbirne (en allemand)","","n.i","SarteaU_sarteau-rouge-1-.jpg","SarteaU_sarteau-rouge-8-.jpg","Maison de la Biodiversité La Thomassine","GRIB E2,3, G1 et CANT 302","2010/2011","2018","Argilo calcaire","BA 29","SarteaU_sarteau-rouge.jpg","SarteaU_sarteau-rouge-ma.jpg","Très petit","PNRL","51","PNRL","","","Piriforme, Allongée","PNRL","Jaune","PNRL","Rouge","PNRL","Moyenne","GRAB","Epais","GRAB","","","","","Absence","GRAB","","","Nulle","GRAB","Grand","GRAB","","","Ferme","PNRL","Faible","PNRL","Médiocre","PNRL","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","Peu goûteux","GRAB","Peu parfumée","GRAB","Tardive","PNRL","Un à deux mois","PNRL","Moyenne","PNRL","04/04/18","GRAB","","","12/04/18","GRAB","Fort","GRAB","0%","PNRL","Non","PNRL","Difficile","PNRL","","","","","","","","","6,9 cm","GRAB","2/3 bas","GRAB","Fortement dissymétrique","GRAB","Grossière","GRAB","Forte","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","","","Moyenne","Centre de Pomologie d'Alès","Alternance moyenne","PNRL","Fruit à cuire et de confiserie","Pierre Racamond/Centre de Pomologie d'Alès","Ce fruit est très apprécié en confiserie, il se teinte d'une couleur rouge. A récolter avant maturité","PNRL","Son nom viendrait du latin sertum qui signifie bouquet de fruit. Décrite pour la 1ère fois par Merlet en 1775. Sa couleur rubis prise à la cuisson a particulièrement intéressé les confiseurs de Digne ou Apt ""capitale du fruit confit"".","Centre de Pomologie d'Alès/Fruits oubliés de provence (parc du Luberon)","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
30/07/2019 16:47:53,30/07/2019 16:47:53,"Sarteau Blanc","","","n.i","SarteauBlanc_sarteau-blanc-6-.jpg","SarteauBlanc_sarteau-blanc-9-.jpg","Maison de la Biodiversité La Thomassine","GRIB E1, E4","2010/2011","2018","Argilo calcaire","BA 29","SarteauBlanc_sarteau-blanc.jpg","SarteauBlanc_sarteau-blanc-ma.jpg","Moyen","PNRL","114","PNRL","","","Piriforme, Allongée","PNRL","Jaune","PNRL","Rouge","PNRL","","","","","","","","","","","","","","","","","","","Ferme","PNRL","Moyenne","PNRL","Médiocre","PNRL","Moyennement sucrée","PNRL","Moyennement acide","PNRL","Astringent","PNRL","","","","","Tardive","PNRL","Un à deux mois","PNRL","Moyenne","","10/04/18","GRAB","","","17/04/18","GRAB","Faible à moyen","GRAB","0%","PNRL","Non","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Poire à cuire, à confire. Blette sur l'arbre donc difficilement consommable au couteau","PNRL","Peu juteuse, elle est n'est guère mangeable cru. Une fois confite, elle a un aspect translucide","PNRL / Fruits oubliés de provence (parc du Luberon) ","A la Javie, on fête la poire Sarteau, l'une des poires les plus réputée de ce pays qui se décline en deux sous variétés : la blanche qui mûrit en jaune et la rouge. Elles furent très utilisées en confiserie.","Fruits oubliés de Provence (parc du Luberon) ","< à 1,4","GRAB","< à 2","GRAB","12% à 25%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","2,1 à 3,5","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
31/07/2019 10:30:57,31/07/2019 10:30:57,"Gravelouse","","","n.i","GravelousE_gravelouse-3-.jpg","GravelousE_gravelouse-10-.jpg","Maison de la Biodiversité La Thomassine","PALM A5-6","2011","2018","Argilo calcaire","BA 29","GravelousE_gravelouse.jpg","GravelousE_gravelouse-ma.jpg","Moyen fort","PNRL","127","PNRL","","","Ronde","PNRL","Jaune-vert","PNRL","Orange","PNRL","","","","","","","","","","","","","","","","","","","Mou","PNRL","Très forte","PNRL","Intermédiaire","PNRL","Sucrée","PNRL","Peu acide","PNRL","Astringent","PNRL","","","","","Précoce","PNRL","Quelques jours","PNRL","Moyenne","","11/04/18","GRAB","","","16/04/18","GRAB","Moyen à fort","GRAB","0%","PNRL","Beaucoup","PNRL","Moyennement facile","PNRL","","","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","","","Poire à cuire","PNRL","","","Le nom de cette poire serait dérivé du provençal ""gravous"" et ferait référence à l'aspect pierreux de la variété. ","Dictionnaire provençal ","< à 1,4","GRAB","< à 2","GRAB","< à 11%","GRAB","< à 5%","GRAB","< à 5%","GRAB","1,4 à 3","GRAB","2,1 à 3,5","GRAB","1,6 à 3 Moyennement sensible","GRAB","1,6 à 3 Moyenne","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
31/07/2019 11:03:37,31/07/2019 11:03:37,"Général Leclerc","","","92429","GeneralLeclerc_general-leclerc-1-.jpg","GeneralLeclerc_general-leclerc-8-.jpg","Maison de la Biodiversité La Thomassine","GRIB F3","2010/2011","2018","Argilo calcaire","BA 29","GeneralLeclerc_general-leclerc.jpg","GeneralLeclerc_general-leclerc-ma.jpg","Gros","PNRL","159","PNRL","Élevée","Pomologie.com","Piriforme, Ronde","PNRL","Jaune","PNRL","Brun","PNRL","","","Epais","Pomologie.com","","","","","","","","","","","","","","","Ferme","PNRL","Très forte","PNRL","Bonne","PNRL","Sucrée","PNRL","Peu acide","PNRL","Astringent","PNRL","Goûteux","Pomologie.com","Parfumée","Pomologie.com","Moyenne","PNRL","En cave naturelle jusqu'à mi novembre, à 0°C jusqu'à fin janvier et jusqu'à fin mars en AC","Centre de Pomologie d'Alès","Moyenne","PNRL","10/04/18","GRAB","","","18/04/18","GRAB","Moyenne","GRAB","0%","PNRL","Un peu","PNRL","Facile","PNRL","","","Autofertile","Centre de Pomologie d'Alès","Conférence, Doyenné du Comice, Passe Crassane, Williams","Centre de Pomologie d'Alès","","","","","","","","","Fine","PNRL","Moyenne","Centre de Pomologie d'Alès","Erigé","Centre de Pomologie d'Alès","","","Moyenne","PNRL","Peu d'alternance","PNRL","Poire de table de bonne qualité","Centre de Pomologie d'Alès","Mise à fruit rapide. A récolter quand le fond de l'épiderme est jaune. Elle se déguste 10-15 jours après la récolte. Malgré sa peau épaisse, elle est très juteuse et très bonne","Centre de Pomologie d'Alès","Issue de la libre fécondation de Doyenné du Comice dans la pépinière A. Nomblot à Bourg La Reine en 1950. La variété est introduite dans les collections de l'INRA, à Angers, en 1954. Elle est répandue depuis 1974","Centre de Pomologie d'Alès","< à 1,4","GRAB","< à 2","GRAB","26% à 50%","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","< à 2","GRAB","1,6 à 3 Moyennement sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""
01/08/2019 14:06:20,01/08/2019 14:06:20,"Brunachon","","","n.i","BrunachoN_brunachon-2-.jpg","BrunachoN_brunachon-6-.jpg","Maison de la Biodiversité La Thomassine","GRIB F14","2010/2011","2018","Argilo calcaire","BA 29","BrunachoN_burnachon.jpg","BrunachoN_brunachonmm.jpg","Moyen","PNRL","92","PNRL","","","Piriforme, Ronde","PNRL","Jaune","PNRL","Rouge orangé","PNRL","","","","","","","","","","","","","","","","","","","Ferme","PNRL","Forte","PNRL","Intermédiaire","PNRL","Moyennement sucrée","PNRL","Peu acide","PNRL","Non astringent","PNRL","","","","","Tardive","PNRL","","","Précoce","PNRL","04/04/18","GRAB","","","10/04/18","GRAB","Moyenne","GRAB","10 à 30%","PNRL","Beaucoup","PNRL","Moyennement facile","PNRL","Etalement moyen","PNRL","","","","","","","","","","","","","Grossière","PNRL","","","","","","","","","Alternance moyenne","PNRL","Poire à cuire dont la chair devient rosée à la cuisson. Devient rapidement blette. ","Pommiers.com","","","","","< à 1,4","GRAB","< à 2","GRAB","","GRAB","< à 5%","GRAB","< à 5%","GRAB","< à 1,3","GRAB","3,6 à 4","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,5 Peu sensible","GRAB","< à 1,3","GRAB","< à 5% Peu sensible","GRAB","","",""

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